Chicken Curry Salad

Chicken Curry Salad

Chicken curry salad with grapes, almonds and coconut served with fresh fruit. Is a favorite recipe from my culinary 101 class.

Ingredients:

1 cup               Chicken breast, cooked and cut in ½” x ½” dice

1/4 cup             Celery, diced ¼” x ¼”

1/4 cup             Seedless white grapes

2 TBL              Red onion, diced ¼” x ¼”

2 TBL              Sliced almonds, toasted

2 TBL              Scallions, chopped

¾ tsp               Curry powder

3/4 cup             Mayonnaise

1 tsp               Lemon juice

TT                 Salt and pepper

Method:

Mix the chicken, celery, grapes, onions, almonds, and scallions and curry powder.

Mix the mayonnaise and lemon juice.

Season with salt and pepper.

Optional- The other half of the vegetables can be cut, roasted separately, and served with the meat as well.