Articles - Videos - Podcasts
Archived Links to Articles From Missouri Life Magazine
Here are links to published articles from Missouri Life Magazine along with my column "Find Dining" this popular magazine has been in print for more than 5o years.
The Pear Tree's Enduring Magic - Missouri Life
Cow Town Cuisine - Missouri Life
Make this KC Strip for Steak Night or Special Occassions - Missouri Life
Roast In So Much Tomato Flavor - Missouri Life
Smoked Tomatoes Are Soooo Good! - Missouri Life
André’s Sweet Life - Missouri Life
Save Room for Seafood - Missouri Life
Cooking from the Hearth - Missouri Life
Bonjour, Baked Goods - Missouri Life
Speaking Italian: Farina Ristorante and Oyster Bar is the talk of the town - Missouri Life
Farmers Gastropub Brings English-Style Food to Springfield. - Missouri Life
36 Restaurant & Bar at the Cape - Missouri Life
Rise and Shine with Yolklore in Crestwood - Missouri Life
Exceptional Casual Dining at the Lake - Missouri Life
High Southern Cooking at the Keeter Center - Missouri Life
The Whole Story at Barred Owl Butcher and Table - Missouri Life
The Order is a Restaurant for All Four Seasons. - Missouri Life
Farina Ristorante and Oyster Bar is the Talk of the Town. - Missouri Life
Taste Some Southern Hospitality - Missouri Life
Experience an English Gastropub in Columbia - Missouri Life
French Food Without The Fuss - Missouri Life
Where to Get Good Italian Food in the Ozarks - Missouri Life
Dive into One of the Best Seafood Restaurants in Missouri - Missouri Life
Get a taste of New Orleans at this restaurant in Missouri - Missouri Life
Missouri Life Food: Finding snapper in beef country - Missouri Life
La Habana Vieja brings authentic Cuban flavors to Springfield - Missouri Life
Find Dining: Beyond Spätzle, Schnitzel, and Strudel - Missouri Life
Here are some of my past article downloads from the NCR "National Culinary Review". The official magazine of the American Culinary Federation.
NCR Article Links
APPRENTICESHIPS TODAY
apprenticeship-article-acf-ncr-2022.pdf
MODERN CHARCUTERIE
main-course-modern-charcuterie-ncr-may-june-issue.pdf
Pates Resurgence
pates-resurgence-mayncr_hires.pdf
On a Roll- The ever-popular strudel
strudel-article-ncr-july-issue-2017.pdf
Tantalizing Tarts
tantalizingtarts0816septncr_highres.pdf
Videos and Podcast Links
Videos
Roasted Stuffed Chicken Breast with Cauliflower Cashew Brown Rice
Episode three featuring Chef Daniel Pliska from the culinary program at OTC!
Chocolate Cherry Bread Pudding filmed at Johnson County Community College
https://www.youtube.com/watch?v=-xboZsYRZCI
Interview on the Paul Pepper Show announcing my new book Pastry & Dessert Techniques
Paul Pepper: Stop Human Trafficking Coalition & Author/Chef Daniel Pliska
Podcasts
Savor the Ozarks with host Joy Robertson- Featuring the Culinary and Hospitality faculty of Ozarks Tech
OTC Culinary Arts & Hospitality… - Savor The Ozarks - Apple Podcasts
CAFÉ Talks Ep. 25 – Work Ethic - Making the Commitment
CAFÉ Talks Ep. 25 – Work Ethic - Making the Commitment
Curating the Next Generation of Chefs - Podcast -Living Xtreme Hospitality Hosted by chef/owner Chef Michael Brown from Jamburritos
"Living Xtreme Hospitality - Curating The Next Generation Of Chefs