Asian Flavors (Pacific Rim)
Soy sauce (lo sodium, mushroom, dark, Shoyu)
Chili sauce (sweet Thai, garlic, Sirrachi)
Chili oil
Sesame oil
Oyster sauce
Hoisin sauce
Coconut milk (sweet, non sweet)
Curry paste (green, red)
Five spice powder
Dried mushrooms (shiitaki, wood ear)
Water chesnuts
Bamboo shoots
Rice noodles
Rice wrappers
Wonton wrappers
Rice (sushi, jasmine)