The Powerful Pantry

Daniel Pliska • September 28, 2025

Build a good pantry supply for global flavors

Ginger Garlic Steak ingredients with baby bok choy and cremini mushrooms

Building a pantry supply of selected ingredients that are used for the cuisine of specific regions of the world will allow you to create dishes that are popular in these global styles of cooking. Asian, Latin and lesser-known European styles of cooking are becoming increasingly more popular throughout the US. Furthermore, the spread of ethnic world cuisine restaurants is reaching broader audiences not just in major metropolitan areas but in secondary markets as well. Having on hand specific spices, sauces and ingredients that are used to create many of the mainstream global dishes found in the Latin, Asian and European areas of the world will enable you to create exotic meals at home versus dining out. When the proper ingredients are used along with the techniques of preparation found in these regions your cooking repertoire will surely increase to the delight of your family and friends.


In this post I will concentrate on three major regions of the world. Listed below are the continent's where these countries are located that use these pantry items. Certainly, there are many more countries in these regions than those that I have listed, however these are just some of more well-known ones that use these staple items.

  • Asia- China, Japan, Thailand, Vietnam and Korea
  • Latin America- Mexico, Brazil, Peru, Argentina, and the Caribbean
  • European- Germany, Austria, Switzerland, Italy, France, Spain and Greece


Asian Flavors (Pacific Rim)


Soy sauce (lo sodium, mushroom, dark, Shoyu)

Chili sauce (sweet Thai, garlic, Sirrachi) 

Chili oil  

Sesame oil

Oyster sauce

Hoisin sauce

Coconut milk (sweet, non sweet)

Curry paste (green, red)

Five spice powder

Dried mushrooms (shiitaki, wood ear)

Water chesnuts

Bamboo shoots

Rice noodles

Rice wrappers

Wonton wrappers

Rice (sushi, jasmine)


Latin American (Central and Southern America)


Chili Powder (ancho, hot, mild)

Cumin (whole, ground)

Chili’s dried and canned (ancho, chipotle, green)

Adobe sauce

Salsa

Sofrito (canned, cube bases)

Hot sauces (Cholula, Tabasco)

Black beans

Corn meal

Flour tortillas

Corn tortillas

Lime juice 

Rice


European (Northern/Southern)


Mustard (whole grain, Dijon) 

Paprika

Peppercorns 

Bay leaves, thyme, rosemary, oregano

Saffron

Capers

Sun dried tomatoes

Vinegar (Red wine, white wine, balsamic) 

Olive oil 

Black olives

Pickle relish

Dried fruits  (raisins, apricots, cherries, figs)

Nuts ( almonds, pecans, pine nuts)

Pasta

Tomato paste

Wine (red, white, sherry, port)

Sea salt or kosher salt



Stay tuned for upcoming posts where I will focus on each area of the world which use these pantry items along with recipes and techniques from these countries and more.

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